Try this delicious recipe for Brill fillets. Simple poaching keeps the flavour and texture of the fillets perfectly. The addition of the two contrasting sauces adds an extra dimension of flavours plus looking good on the plate. This would be a great dish for entertaining. About Brill Brill is a flatfish known for its firm flesh [...]
This roast turbot recipe is delicious and an easy dish to prepare and cook. The Dijon mustard and lemon dressing add some bright flavours that go very well with the fish.
John Dory is a very tasty fish with a firm, meaty white flesh producing boneless fillets. It can often be found on restaurant menus as it is very flexible ingredient and chefs can team it up with a wide variety of ingredients and flavours. John Dory pan-fried or grilled will work well with Mediterranean flavours and peppery [...]
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