Maryland Crab Cakes
Crabs are generally in season from April until November so now is a great time to eating these tasty crab cakes. We have a traditional American recipe here.
Crab Melts Recipe
Try this crab melts recipe, very easy to make and extremely tasty to eat. We have the freshest crab in the shop whole or dressed and ready to eat. About Crabs The most commonly eaten crab in the UK is the common edible or brown crab they can weighs up to 3kg. They contain plenty [...]
Thai Crab Cakes
Try this tasty recipe for Thai Crab Cakes. Quick to cook, easy to prepare and very tasty to eat. We have fresh crabs in the shop either whole or dressed that will be just right for this. The most commonly eaten crab in the UK is the common edible or brown crab they can weighs [...]
Summer Smoked Mackerel Wrap
A smoked mackerel wrap makes a tasty lunch in the warmer weather. Lovely to eat in the garden or picnic. You can also take one as a healthy but satisfying lunch at work.
Classic Fishcakes Recipe
These classic fishcakes are hard to beat, really tasty and popular with the whole family. This traditional favourite is really easy to prepare and cook. We are pairing them up with a homemade tangy tartare sauce that is perfect for some delicious dipping.
Classic Bouillabaisse Recipe
Bouillabaisse is a classic French fish soup served topped with a large crouton dressed with rouille. How to make it and recipe here.
More Fish Photo Finalists
Our first competition generated so many great pictures and fish enthusiasm we ran the competition for second round. As before the winners will receive one of our stylish and highly desirable “bags for life”. Below we have a selection of tasty looking images that were included in the latest contest round.
Megrim Fishcakes Recipe
These Megrim fishcakes have a delicious fruity salsa alongside that adds a contemporary mango twist. Using a sustainable fish such a megrim will make this a sound choice.
Stuffed Rolled Plaice
This stuffed rolled plaice recipe is a quick, simple and tasty dish for you to cook up for dinner or lunch.
Poached Plaice
Poached Plaice is a tasty light fish dish with lots of bright flavours from the fresh vegetables and extra zing from the lemon and sun dried tomatoes. Plaice has a fine, moist texture, bright white colour and a subtle but distinctive sweet flavour.
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