Cod With Pesto Crust
This Cod with pesto crust recipe is a tasty and quick dish that delivers a meal full of flavour. The pesto gives the meal a tasty Italian twist.
This Cod with pesto crust recipe is a tasty and quick dish that delivers a meal full of flavour. The pesto gives the meal a tasty Italian twist.
This tasty cod and lentils recipe is perfect for some healthy fast food. This dish will take about 30 minutes from start to finish its bound to become your mid-week favourite. It’s also a one-pan dish so there’s hardly any washing up.
This one pot cod recipe with lots of healthy green vegetables, tomatoes and potatoes is ideal for lunch or dinner, its a quick and easy roast that happens all in one pot which means minimum mess in the kitchen.
Salt Cod Brandade is a delicious, creamy dip which has rich fish flavour from the salt cod. It works well as a lunch with salad or as a starter.
We are stocking a new range of salt cod. Sourced from Thule Ventus who prepared the cod by hand, using only the freshest, top-quality fish caught from around the Shetland Islands.
Try these tasty cod burgers they are very tasty and very quick to cook. The recipe will work well under the grill in the pan or on your BBQ.
This is a delicious lightly spiced cod and prawn tagine. Unlike the meaty version this tagine cooks very quickly and ready to eat in thirty minutes. The lemon and olives add a lively tang to the sauce.
This recipe for pan fried cod pairs up the firm flakey white cod with a tasty bed of green lentils with smokey bacon. It is easy to cook and delivers a delicious warming meal. About Our Cod Cod are a cold-water species found in waters all around the UK. They are far more common around the UK [...]
Cod with pea purée is a great recipe putting a tasty twist on traditional fish chips and mushy peas. Preparation time will be about 10 minutes, cooking time will be 10-12 minutes. The ingredient quantities below are to serve two people. Ingredients For Cod With Pea Purée 2 200g Loin of Cod pieces from Walter Purkis & Sons [...]
This cod and chorizo recipe popped up on our twitter feed last week in a series of tweets from @bexbeach (who is Becky Beach the editor for The Muswell Flyer, Highgate Handbook and Crouch End Connection). Not only that, we had an excellent wine pairing recommendation from local shop Prohibition Wines. This dish is very tasty and a quick and [...]
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