Black Rice With Squid, Prawns And Mussels
The ink from squid and cuttlefish when added to rice makes for a dramatic looking dish but it also adds a unique flavour quality.
The ink from squid and cuttlefish when added to rice makes for a dramatic looking dish but it also adds a unique flavour quality.
Its the mussel season and we are delighted to have some really good looking fresh Cornish mussels on our counter.
This mussels with pasta recipe is a quick and delicious. It is any easy meal to prepare and cook. Ingredients below are for two people but you can easily scale up the quantities for more lucky people
Fish stew is a tasty warming dish. This recipe is easy to put together but smart enough for entertaining friends. It's quick and delicious you can the adapt the ingredients to your preferences or to what is looking good in the shops.
This recipe takes some mackerel fillets and pairs them up with fresh mussels in a curry sauce. Mackerel is a very tasty fish, notable for its distinctive striped iridescent colours and v shaped tail. It is an oily fish which makes it a good source of healthy omega-3 fatty acids. Preperation time will be about 25-30 minutes. Allow 25 [...]
Mussels are much easier dish to serve than many realise. Try this mussels in cider recipe, its easy to prepare and makes for a very tasty lunch or supper.
This spicy mussels recipe has lovely Asian flavours with coconut, lemongrass, chillis and ginger. Its very quick and easy to prepare.
This very tasty recipe is easy to make and prepare. Monkfish has lovely white flesh and a good meaty, firm texture. This makes a good contrast on your plate with the dark mussel shells, green vegetables and the orange red broth. Perfect for entertaining friends. Prep time for Monkfish and mussels will be about 16-20 minutes allow 16-20 [...]
The shellfish season for 2023 has started and you can now find a tasty selection of these tasty sea treats on our counter.
This delicious scallop recipe pairs up the shellfish with the sweet flavours of a pea puree and some smokey warmth from chorizo sausage.
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