Try this hake with olives recipe, the chorizo in tomato sauce gives it a delicious Spanish twist. It is quick and easy to prepare and cook.
When the sun is out its time to light up your grill and celebrate the good weather with barbecue. This BBQ hake recipe is very tasty and far more interesting than the usual suspects.
Try this hake fillets recipe, its a great dish for entertaining friends or a special family meal. The creamy mustard sauce is a delicious partner to the flaky hake fillet.
This steamed hake recipe is full of flavour, easy to cook and a healthy option. This lighter dish is quick to make taking about 30 minutes to cook and prepare.
This is a delicious recipe for pan fried hake with spicy Thai lentils. The Thai curry flavours come from the panang curry paste that pairs really well with the firm white Hake fillets
Mix up your Mexican with this great variation on quesadillas. Hake tortillas are a great meal that will be really popular with the whole family. You can easily adapt it to take in your favourite ingredients.
This Hake En Papilotte Recipe is a great way to prepare this delicious fish. It is a very quick and easy to cook but looks good on the plate for entertaining friends
Pan fried Hake is a simple cooking method that delivers crisp, golden skin and flaky white flesh. This delicious recipe pairs it up with some seasonal shellfish. Preparation time will be about 25 minutes, allow 15 minutes for cooking time. Quantities below are for 4. NB The time taken to pan-fry depends on the thickness of the [...]
This pan fried Hake with crispy sweet garlic and olive oil is a very tasty dish. It is very easy to prepare and is cooked in under ten minutes making it a perfect supper after a busy day. About Hake Hake is a deep-sea member of the cod family. It has a pleasant mild flavour and a firm flaked texture [...]
Here is a great way to cook Hake, baked with a herb and crumb crust. It makes a great supper dish both looking good and very tasty. For smaller numbers you can use a portion or for a larger group use a whole fish. The dish has Sicilian origins known in Italian as Nasello alla Palermitana [...]