These classic fishcakes are hard to beat, really tasty and popular with the whole family. This traditional favourite is really easy to prepare and cook. We are pairing them up with a homemade tangy tartare sauce that is perfect for some delicious dipping.
This cod fishcake recipe is made using sweet potatoes, adding a colourful and tasty twist to a favourite dish.
Try this tasty salmon fishcakes recipe, made with sweet potato and paired with a zingy lime za'atar yoghurt. Perfect starter or family lunch.
These Megrim fishcakes have a delicious fruity salsa alongside that adds a contemporary mango twist. Using a sustainable fish such a megrim will make this a sound choice.
These smoked mackerel fishcakes are very tasty and easy to prepare. Smoked Mackerel From Crouch End The smoked Mackerel you will see in our shops comes from our own century old smoke house which is at the rear of the Crouch End Shop. Our smoked mackerel is a truly local food product. Our fish smoking is done with traditional skills [...]
Crabs are generally in season from April until November so now is a great time to eating these tasty crab cakes. We have a traditional American recipe here.
Try this tasty recipe for Thai Crab Cakes. Quick to cook, easy to prepare and very tasty to eat. We have fresh crabs in the shop either whole or dressed that will be just right for this. The most commonly eaten crab in the UK is the common edible or brown crab they can weighs [...]
These are our opening times for Easter 2024. Its not just about the fish we have a selection of tasty eggs that will be perfect over the Easter holiday period.
Smoked Haddock and eggs are a great combination with bubble and squeak. Quick to prepare and easy to cook for a tasty supper or brunch
This roast turbot recipe is delicious and an easy dish to prepare and cook. The Dijon mustard and lemon dressing add some bright flavours that go very well with the fish.
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