mussels

Pan Fried Hake with Mussel Broth

Pan fried Hake is a simple cooking method that delivers crisp, golden skin and flaky white flesh. This delicious recipe pairs it up with some seasonal shellfish. Preparation time will be about 25 minutes, allow 15 minutes for cooking time. Quantities below are for 4. NB The time taken to pan-fry depends on the thickness of the [...]

By |2016-12-07T12:43:12+00:00December 7th, 2016|Categories: Fresh Fish, Recipes|Tags: , |

Monkfish with Mussels

This very tasty recipe is easy to make and prepare. Monkfish has lovely white flesh and a good meaty, firm texture. This makes a good contrast on your plate with the dark mussel shells, green vegetables and the orange red broth. Perfect for entertaining friends. Prep time for  Monkfish and mussels will be about 16-20 minutes allow 16-20 [...]

By |2018-01-02T13:25:56+00:00September 17th, 2015|Categories: Fresh Fish, Healthy Recipes, Recipes, Shellfish|Tags: , |
Go to Top