Call Us: 020 8883 4355 - Muswell Hill | 020 8340 6281 - Crouch End|info@walterpurkisandsons.com
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kippers

Kipper Risotto

The creamy risotto rice in this recipe is a great combination with smokey fish flavours of our own kippers - that are cured here in our own N8 smokehouse. Crouch End Kippers The Kippers sold in our shops are smoked in the century old smoke house at the rear of the Crouch End Shop. In fact it is the [...]

By |2016-10-06T13:51:44+01:00October 6th, 2016|Categories: Recipes, Smoked Fish|Tags: |
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Kippers

Kippers are perfect for Sunday brunch. We smoke Scottish Herrings here in our Crouch End smoke house to produce these delicious Kippers. They can be grilled, or cooked in boiling water - either way they do no take long as they are already cooked by the smoking process and just need to be heated through. Kippers [...]

By |2024-03-01T08:19:01+00:00January 31st, 2015|Categories: Recipes, Smoked Fish|Tags: , , |
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Walter Purkis and Sons

Award winning traditional fishmongers. We have a extensive range of the freshest fish, crabs and lobsters, oysters and shellfish.

We are known for our smoked fish, locally produced from our own smoker behind our N8 shop. Try our own smoked salmon or haddock.

We have two shops in North London - Muswell Hill N10 and Crouch End N8

We are open from Tuesday to Saturday. Our standard hours are from 8.30am to 5.00pm. Times may vary over holiday periods and on days where fresh stock has sold out.

What is on our counter is dictated by what is available in the markets and the seasons if you are looking for a specific fish please call our shops to check availability.

Members of The National Federation of Fishmongers

Master Fishmonger

Walter Purkis has been awarded The Master Fishmonger Standard. This prestigious award has been developed by the Worshipful Company of Fishmongers.

master Fishmonger logo

Achievement of the MFS Master Fishmonger accolade is significant, reserved for only the finest of fishmongers. It demonstrates their broad and balanced experiences within the industry, it celebrates their successes as a steward of the sea, and commends their continued commitment to the trade. It is an award that comes with great prestige and honour.

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