Smoked Fish

/Smoked Fish

Smoked Salmon Bagel

Sometimes it is the simple things that taste best and are hard to improve on. A smoked salmon bagel is one of those things. Three basic elements are needed,  smoked salmon, soft cream cheese and the bagel coming together in perfect harmony. Smoked Salmon From Walter Purkis & Sons Much of the smoked fish sold through the shops [...]

By | February 16th, 2017|Categories: Recipes, Smoked Fish|Tags: , |

Spooky Mackerel Mummies

Halloween is coming up so if you are looking for something spooky to add to your menu we have a suitable fishy solution. Mackerel mummies are very quick and easy to make, they can be a great family cooking activity. Local Smoked Mackerel This recipe uses smoked mackerel. We smoke our own from scottish herrings [...]

By | October 27th, 2016|Categories: Recipes, Smoked Fish|Tags: , , |

Smoked Mackerel Fishcakes

These smoked mackerel fishcakes are very tasty and easy to prepare. Smoked Mackerel From Crouch End The smoked Mackerel you will see in our shops  comes from our own century old smoke house which is at the rear of the Crouch End Shop. Our smoked mackerel is a truly local food product. Our fish smoking is done with traditional skills [...]

By | October 10th, 2016|Categories: Recipes, Smoked Fish|Tags: , |

Smoked Mackerel Pate

A pot of this Smoked Mackerel Pate is great to serve as a fresh-tasting starter or a tasty supper snack. It is very easy to make and can be ready in minutes or will keep happily in the fridge if you want to make in advance. You can also dress the presentation up or down according to [...]

By | May 19th, 2016|Categories: Recipes, Smoked Fish|Tags: , , |

Smoked Haddock on French Toast

Brunch is a perfect weekend treat and this Smoked Haddock on French Toast recipe will hit the spot - easy to make and very tasty. Crouch End Smoked Haddock Our Haddock is smoked in the century old smoke house to the rear of our Crouch End Shop. We use the traditional method of smoking which requires the fish to [...]

By | January 7th, 2016|Categories: Recipes, Smoked Fish|Tags: , , |