A delicious luxury, Smoked Salmon is perfect for Christmas. It makes an ideal starter before the main meal but can also be a very versatile ingredient to have in the fridge.
To avoid disappointment please come into the shop early with your Christmas orders. You can check our Christmas shopping hours here.
For a quick and easy dish for a delicious supper try some of our local Crouch End fish for a smoked haddock cheese sauce toastie treat.
The smokey flakes of the fish and the sharpness of the feta make a great combo in this Mackerel panini recipe
Sometimes it is the simple things that taste best and are hard to improve on. A smoked salmon bagel is one of those things. Three basic elements are needed, smoked salmon, soft cream cheese and the bagel coming together in perfect harmony. Smoked Salmon From Walter Purkis & Sons Much of the smoked fish sold through the shops [...]
Halloween is coming up so if you are looking for something spooky to add to your menu we have a suitable fishy solution. Mackerel mummies are very quick and easy to make, they can be a great family cooking activity. Local Smoked Mackerel This recipe uses smoked mackerel. We smoke our own from scottish herrings [...]
These smoked mackerel fishcakes are very tasty and easy to prepare. Smoked Mackerel From Crouch End The smoked Mackerel you will see in our shops comes from our own century old smoke house which is at the rear of the Crouch End Shop. Our smoked mackerel is a truly local food product. Our fish smoking is done with traditional skills [...]
The creamy risotto rice in this recipe is a great combination with smokey fish flavours of our own kippers - that are cured here in our own N8 smokehouse. Crouch End Kippers The Kippers sold in our shops are smoked in the century old smoke house at the rear of the Crouch End Shop. In fact it is the [...]
A pot of this Smoked Mackerel Pate is great to serve as a fresh-tasting starter or a tasty supper snack. It is very easy to make and can be ready in minutes or will keep happily in the fridge if you want to make in advance. You can also dress the presentation up or down according to [...]
Brunch is a perfect weekend treat and this Smoked Haddock on French Toast recipe will hit the spot - easy to make and very tasty. Crouch End Smoked Haddock Our Haddock is smoked in the century old smoke house to the rear of our Crouch End Shop. We use the traditional method of smoking which requires the fish to [...]