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Crab And Avocado Tostada

This recipe for a Crab And Avocado Tostada is delicious. The sweetnesss of the shellfish works really well with the creaminess of a ripe avocado. Combining them on  tortillas with some chilli gives a spicy Mexican twist. This recipe is quick and easy to prepare allow ten minutes for preparation and only one minute for cooking. [...]

By | March 15th, 2017|Categories: Recipes, Shellfish|

Tiger Prawn Recipe With A Thai Sauce

This is a very quick and simple Thai tiger prawn recipe it will be ideal for a dinner party starter or as a fresh lighter meal. The lovely aromatic ingredients in the sauce make for a really authentic Thai dish. Tiger Prawn Recipe Ingredients 10 Tiger prawns from Walter Purkis & Sons 3 kaffir lime [...]

By | March 10th, 2017|Categories: Recipes, Shellfish|Tags: |

Fish For Chinese New Year

Chinese communities around the globe are getting ready for their new year celebrations one of the most important dates in the Chinese calendar. The Chinese new year starts on 28th of January with celebrations that continue for the following two weeks. It is a time for having a splendid meal with family and friends and we have a great selection of [...]

By | January 25th, 2017|Categories: Fresh Fish, News, Shellfish|Tags: , , , |

Mussels In Cider Recipe

Mussels are much easier dish to serve than many realise. Try this mussels in cider recipe, its easy to prepare and makes for a very tasty lunch or supper. How To Clean Mussels Lots of people are not sure how to prepare different types of shellfish. Here is our guide for cleaning mussels. It is [...]

By | January 19th, 2017|Categories: Recipes, Shellfish|Tags: , , |

Lobster Thermidor

Lobster Thermidor is a classic French seafood  dish with creamy mixture of cooked lobster meat, stuffed in a lobster shell and served with a cheese crust. As with many traditional recipes there are many alternative versions, our recipe here is not too complicated or too rich (and fairly quick). Preparation time wil be about 15 minutes and [...]

By | November 11th, 2016|Categories: Recipes, Shellfish|Tags: |

Spicy Mussels With Coconut

Now is peak season for Mussels (it runs from October to March) we have some fantastic wild mussels from Cornwall in the shop right now. This spicy mussels recipe has lovely Asian flavours with coconut, lemongrass, chillis and ginger. Preparing Mussels First wash, scrub and de-beard the mussels. (These "Beards" are small brown threads that [...]

By | November 3rd, 2016|Categories: Recipes, Shellfish|Tags: |