Slow Food Awards are back. You can vote for several different categories on the same page so please take a moment to support Crouch End food retailers
Try these tasty cod burgers they are very tasty and very quick to cook. The recipe will work well under the grill in the pan or on your BBQ.
This delicious baked sea bream recipe is from the "Veneto" cookbook which is a collection of recipes with their roots in the countryside around Venice and many associated with the authors family and grand parents.
John Dory is a very tasty fish with a firm, meaty white flesh producing boneless fillets. This John Dory recipe is easy to make but will deliver a good looking and tasty dish.
When the sun is out its time to light up your grill and celebrate the good weather with barbecue. This BBQ hake recipe is very tasty and far more interesting than the usual suspects.
When you have found all the Crouch End Red Herrings hand in your forms to Walter Purkis & Sons Crouch End Shop Competition closes 5pm Saturday 17th June.
This Plaice recipe with lemon and tomato makes for a tasty dish with its fresh flavours that are perfect for warmer weather
This is a delicious lightly spiced cod and prawn tagine. Unlike the meaty version this tagine cooks very quickly and ready to eat in thirty minutes. The lemon and olives add a lively tang to the sauce.
This recipe for gremolata crusted halibut is delicious but is the stunning colour of the beetroot risotto that will catch your eye.
This recipe takes the humble fish finger sandwich and elevates it to a gourmet treat