Have you tried Bottarga? It is the Italian name for a delicacy of salted, cured fish roe. Sometimes called Mediterranean caviar, Boutargue or Bottarga is usually sliced thinly or grated when served.
Valentines day is a time where we want to share something special with our partners. For a real luxury treat one of these Caviar pots will really hit the spot.
Salt Cod Brandade is a delicious, creamy dip which has rich fish flavour from the salt cod. It works well as a lunch with salad or as a starter.
We are stocking a new range of salt cod. Sourced from Thule Ventus who prepared the cod by hand, using only the freshest, top-quality fish caught from around the Shetland Islands.
Over the Easter period our opening times are below. Come in and see us for some different Easter eggs Friday 25th March, Good Friday - open as usual Saturday 26th March - open as usual. Sunday 27th March - closed Monday 28th March - closed Tuesday 29th March - closed Try Some Of These "Alternative" Easter Eggs Fresh Quail Eggs Have you [...]
Have you tried our wonderful fresh quail eggs? These small tasty eggs are a real treat. Quails are the smallest of all European game birds and they produce very pretty small eggs - about the same size as a large olive. They have a distinctive pale shell with a variety of brown speckles. Soft boiled [...]
We have a range of Tracklements sauces, relishes and ketchups in our shops. They make a perfect accompaniment to Walter Purkis and Sons fish. About Tracklements Tracklements have been hand-making their award-winning range of over 60 products for more than 40 years. All of our products are handmade in small batches using traditional methods and the best ingredients [...]